Boston's Best Pizza: A Guide to the City's Top Spots

The History of Boston-Style Pizza

Boston is known for its rich history, and that includes its pizza. The city has a unique style of pizza that dates back to the early 20th century when Italian immigrants first arrived in the area. These immigrants brought with them their own recipes and techniques, which eventually evolved into the distinct Boston-style pizza we know today.

This style is characterized by its square cut slices, crispy crust, and sweet sauce. It's a far cry from the deep-dish pizzas you might find in other parts of the country. Instead, it's a thin crust that's cooked to perfection in a brick oven.

The history of Boston-style pizza is closely tied to the city's Italian-American community. Many of the early pizzerias were owned and operated by these immigrants, who worked tirelessly to create a unique culinary experience for their customers.

The Best Pizza Spots in the City

If you're looking for the best pizza in Boston, there are several spots that stand out from the rest. One of the most popular is Santarpio's, which has been featured on numerous food shows and has a cult following among locals.

Another spot worth mentioning is Pizzeria Regina, which has been around since 1926 and is still family-owned and operated today. Their classic margherita pizza is a must-try for any pizza enthusiast.

If you're looking for something a little more unique, try Ganko Ittetsu Ramen & Pizza. They offer a variety of toppings that you won't find anywhere else in the city.

Tips for Ordering Like a Local

When ordering pizza in Boston, there are a few things to keep in mind. First and foremost, don't even think about asking for extra cheese or any other toppings that aren't on the menu.

Another important thing to remember is that you won't find any fancy toppings like pineapple or BBQ chicken at these pizzerias. This is old-school pizza we're talking about here.

Finally, be prepared for a wait. These pizzerias are popular and often have long lines, especially during peak hours.